We are looking for a skilled cook to prepare delicious meals of Asian cuisine, especially Japanese.

You will cook dishes that will delight our customers with their taste and deliver them in a timely manner. An excellent chef must be able to follow instructions in cooking and provide well- prepared meals.

They must be adept at navigating the kitchen and adept at multitasking.

Experience with different ingredients and cooking techniques is also important.

The goal is to help maintain and enhance our reputation so that we can expand our customer base.

Responsibilities: Setting up workstations with all necessary ingredients and cooking equipment;

Preparing ingredients for use in cooking (chopping and peeling vegetables, slicing meat, etc.); Cooking food in different pots or grills; checking food while cooking for turning or flipping;

ensuring a great presentation by decorating the dishes before serving them;

maintaining a sterile and orderly environment in the kitchen; ensuring all food and other items are properly stored;

checking the quality of ingredients; monitoring stock and placing orders when there is a shortage. Requirements and skills: Proven experience as a cook;

experience with cutting tools, cooking, and baking tools;

knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.);

ability to follow all sanitation procedures;

ability to work within a team;

very good communication skills;

excellent physical condition and endurance;

a secondary school certificate or equivalent; a diploma from culinary school would be an advantage