Hiring for a restaurant in Ardiya

-Excellent knowledge of Food Legislation, Relevant Codes of Practice &

Quality Standards and Health & Safety Legislation

-Experience in the culinary background is an added advantage

-responsibilities include ordering kitchen utensils and equipment based on

needs,

-managing contracts and payroll and supervising restaurant/kitchen staff

performance.

-familiar with restaurant/kitchen operations

-understanding great customer service.

-be available to work within opening hours, including weekends and holidays.

-minimize operating costs, boost our employee retention and deliver a

positive dining experience for guests.

Immediate Joiner, Male- Asian under 40 years of age,

Regular 18 Visa (Ahli or Small Projects)

Kindly send your cv to + on WhatsApp.