CDP- CROISSANT & PASTRY

Hiring for a chain coffee brand in Abu Halfia

1) Assist the Head Chef in all areas of kitchen management, including menu

creation and food preparation.

2) Supervise and train kitchen staff to ensure high- quality execution of

recipes.

3) Adherence to safety and hygiene standards.

4) Manage inventory, including ordering supplies, controlling costs, and

minimizing waste

(Croissants- Pastry and Bakery)

Abu Halifa, Starting 450 KD, Rotational Shift

Regular visa 18 (Ahli), Immediate Joiner

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