Job Description

The Chef de Partie – Plating & Presentation is responsible for the visual execution and final presentation of dishes, with a strong focus on Middle Eastern and Persian culinary aesthetics. This role ensures that every plate reflects cultural authenticity, artistic elegance, and the restaurant’s brand standards, enhancing the overall guest dining experience.

Key Responsibilities

Design and execute visually appealing plating and food presentation inspired by Middle Eastern and Persian cuisine

Apply traditional and modern presentation techniques using regional colors, textures, garnishes, and serving styles

Ensure consistency in presentation across all dishes during service

Collaborate with the Head Chef and kitchen team to maintain authentic cultural representation

Inspect dishes for accuracy, portion control, cleanliness, and visual excellence before service

Create presentation concepts for new menu items, specials, and seasonal offerings

Maintain high standards during busy service periods without compromising quality

Ensure all presentation practices meet food safety and hygiene standards

Required Experience & Skills

Proven experience in Middle Eastern and/or Persian cuisine

Strong understanding of cultural food aesthetics, traditional plating styles, and modern interpretations

Creative eye for detail, balance, and elegance

Ability to work efficiently in a fast- paced kitchen environment

Strong teamwork and communication skills

Reporting To

Head Chef / Executive Chef