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Commi Situation Vacant in Kuwait
Posted: 23-12-2025
Place: Qurain
Place: Qurain
Key Responsibilities
• Assist chefs and kitchen staff in preparing food items according to recipes and standards.
• Support in the packaging and labeling of online food orders.
• Maintain cleanliness, hygiene, and food safety standards in the work area.
• Ensure timely and accurate preparation of online orders for delivery.
• Monitor stock levels of packaging materials and basic kitchen supplies.
• Follow instructions from the Head Chef / Kitchen Supervisor to ensure smooth daily operations.
• Adhere to company policies, health & safety standards, and Kuwait municipality regulations.
⸻
Qualifications & Requirements
• High school diploma or equivalent (Culinary certification is a plus).
• 1–3 years of experience as a commis, kitchen helper, or food preparation staff.
• Prior experience in F&B or online food delivery operations is preferred.
• Ability to work in a fast- paced kitchen environment.
• Basic knowledge of food hygiene and safety standards.
• Team player with a positive attitude.
• Flexibility to work in shifts, weekends, and holidays
• Assist chefs and kitchen staff in preparing food items according to recipes and standards.
• Support in the packaging and labeling of online food orders.
• Maintain cleanliness, hygiene, and food safety standards in the work area.
• Ensure timely and accurate preparation of online orders for delivery.
• Monitor stock levels of packaging materials and basic kitchen supplies.
• Follow instructions from the Head Chef / Kitchen Supervisor to ensure smooth daily operations.
• Adhere to company policies, health & safety standards, and Kuwait municipality regulations.
⸻
Qualifications & Requirements
• High school diploma or equivalent (Culinary certification is a plus).
• 1–3 years of experience as a commis, kitchen helper, or food preparation staff.
• Prior experience in F&B or online food delivery operations is preferred.
• Ability to work in a fast- paced kitchen environment.
• Basic knowledge of food hygiene and safety standards.
• Team player with a positive attitude.
• Flexibility to work in shifts, weekends, and holidays
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