Key Responsibilities

Assist in daily food preparation and kitchen operations.

Prepare ingredients and support chefs in cooking activities.

Ensure cleanliness, hygiene, and food safety standards are followed.

Maintain kitchen tools and workstations in good condition.

Follow recipes and portion control guidelines.

Assist in receiving and storing kitchen supplies.

Requirements

Previous experience as a Commis Chef or Kitchen Assistant.

Experience must be in sandwich preparation.

Knowledge of food safety and hygiene standards.

Ability to work in a fast- paced kitchen environment.

Team player with a positive attitude.

Ready to join immediately is an advantage.

How to Apply

Send your CV to: ahmed.zeini@oishii- kw.com

Please mention “Commis Chef” in the subject line