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Commis Chef (Healthy-Diet Food Background)

Posted: 16-10-2019
Place: Kuwait
As a Commis Chef, you are responsible for preparing food in the Kitchen as per the Standards of Performance set. Maintain the consistency of all our partnered brands recipes and striving to further improve your knowledge.


Maintain hygiene and food safety as per the HACCP guidelines

Sustain the consistency of all the recipe of our partnered brands

Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation

Organize your section and the mise en place.

Responsible of cleaning the section

Comply with the Kitopi environmental, health and safety policies and procedures

Monitor chiller temperature and checklist filling


Attention to details.

Cleanliness and following the HACCP and hygiene standards.

Multitasking, and work under pressure

Address: Kuwait, Al- Qurain, West of Abu Fatira Al- Herfia, Street 24 Kitopi Central Kitchen (Check on Google Map)

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