We are seeking a talented and experienced Executive Chef to lead our culinary operations and ensure the highest standards of food quality, innovation, and kitchen excellence.

Experience: Minimum 5 years of experience in a similar role

Key Responsibilities

• Lead and manage all kitchen operations.

• Develop menus, recipes, and food presentation standards.

• Ensure food quality, consistency, and customer satisfaction.

• Oversee food cost control, inventory management, and purchasing.

• Maintain compliance with food safety, hygiene, and HACCP standards.

• Train, supervise, and develop kitchen staff.

• Monitor kitchen productivity and operational efficiency.

• Collaborate with management on new concepts and promotions.

Requirements

• Minimum 5 years of experience as an Executive Chef or Senior Head Chef.

• Strong knowledge of food preparation, kitchen operations, and menu development.

• Experience in cost control, inventory management, and budgeting.

• Excellent leadership and team management skills.

• Thorough understanding of food safety and hygiene regulations.

• Ability to work in a fast- paced environment and manage multiple kitchen operations.

How to Apply

Interested candidates may send their CV to