We are seeking a highly skilled and creative Executive Chef specializing in Continental cuisine to lead our kitchen operations. The ideal candidate will have strong culinary expertise, leadership abilities, and experience managing high- volume kitchens while maintaining exceptional food quality and presentation.

Key Responsibilities

• Design and develop innovative Continental menus, seasonal specials, and signature dishes.

• Supervise and manage all kitchen operations.

• Lead, train, and motivate kitchen staff to maintain high performance standards.

• Ensure consistent food quality, taste, and presentation.

• Monitor inventory, food costs, and kitchen budgets.

• Maintain hygiene, sanitation, and food safety standards.

• Coordinate with purchasing teams and suppliers for quality ingredients.

• Implement portion and waste control measures.

• Manage kitchen schedules and staffing requirements.

• Stay updated with current culinary trends and industry standards.

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Requirements

• Proven experience as an Executive Chef or Head Chef specializing in Continental cuisine.

• Diploma or degree in Culinary Arts or Hospitality Management preferred.

• Minimum 3- 4 years of professional kitchen experience.

• Strong leadership and team management skills.

• Excellent knowledge of Continental cooking techniques and international food standards.

• Multi- cuisine exposure is an advantage.

Interested candidates can send their CV to:

Please put the subject Line: Executive Chef – Hotel Industry