Key Responsibilities:

Develop and manage budgets and financial forecasts

Analyze financial performance and provide strategic insights

Monitor cash flow and optimize cost efficiency

Ensure compliance with financial policies and controls

Support senior management in financial decision- making

Requirements:

Bachelor’s degree in Finance or Accounting (MBA preferred)

3–4 years of finance experience in hospitality industry

Strong financial analysis and leadership skills

Advanced proficiency in financial reporting tools

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About Employer:
Restaurant Company- Food Chain Company