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Head Chef Required in Kuwait

Posted: 11 days ago
Place: Crystal Tower
The Chef must having relevant experience in diet food company and experience in Central Kitchen

Diet food company experience in Central Kitchen compulsory for the Sous Chef.

Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is economical and technically correct and within budgeted labor cost goals

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management

Maintains accurate training records

In coordination with Executive Chef, ensures that all cleaning and food handling procedures are correct, resulting in a clean, safe and sanitary environment

Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served

Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences

Provides immediate supervision of all back of house employees

Oversees staff performance and productivity

Participates in employee hiring and discipline

Manages to see that all food is prepared to recipe standards and is served at the proper temperature and appearance

Utilizes par sheets to maintain a proper level of food to avoid waste

Orders effectively to ensure that the proper amount of quality product is on hand

Evaluates products to assure that quality, price and related goods are consistently met

Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are maintained through all kitchen areas at all times

Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met

Periodically visits dining room during lunch/dinner to ensure that guests expectations are being met. Must welcome guests with genuine hospitality and a commitment to the local community

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