About our restaurant:

It is an exciting new restaurant specializing in high- quality, hand- crafted beef burgers and sides. As a pick- up and delivery- only restaurant, we are committed to providing exceptional food and customer service in a fast- paced environment.

We pride ourselves on innovation, attention to detail, and a passion for great food.

We are currently seeking a dedicated Head Cook / Kitchen Lead to join our team and play a pivotal role in ensuring the smooth day- to- day operations of our kitchen.

Position Overview:

The Head Cook / Kitchen Lead will be responsible for managing all aspects of

kitchen operations, including preparing and cooking food, ensuring quality and

hygiene standards, and monitoring inventory and stock levels.

The ideal candidate will be highly organized, efficient, and able to execute menu items consistently while adapting to a growing operation.

All purchasing of food, raw materials, packaging, and supplies will be handled by management.

The Head Cook/Kitchen Lead will focus on monitoring stock levels, ensuring items are adequately stocked, and minimizing waste.

They will not be responsible for dealing directly with suppliers or customers but must work closely with management to ensure the kitchen operates smoothly.

Key Responsibilities:

- Food Preparation & Cooking:

• Prepare and cook all items on the menu, including high- quality beef

burgers, fries, and sides.

• Follow and execute established recipes and cooking techniques to

ensure consistent taste and presentation.

• Monitor portion sizes and food quality to maintain brand standards.

- Kitchen Operations:

• Manage the daily operations of the kitchen, ensuring smooth

workflow and timely order fulfillment.

• Oversee kitchen cleanliness and hygiene to meet health and safety

standards.

• Ensure all kitchen equipment is well- maintained and operational.

- Inventory & Stock Control:

• Monitor inventory and stock levels, ensuring all necessary items are

available and adequately stocked.

• Work closely with management to communicate inventory needs and

minimize food waste.

• Follow proper stock rotation practices (FIFO) to ensure freshness.

• Assist in tracking ingredient usage and maintaining accurate stock

records.

- Team Leadership & Training:

• Train and mentor future kitchen staff (e.g., commis chefs) as the

business grows.

• Assist in creating a positive kitchen environment that fosters

teamwork and efficiency.

• Menu Execution:

• Execute new ideas and improvements efficiently, while ensuring

consistency in quality.

Requirements:

- Experience:

• Minimum of [7 Years] experience as a cook or kitchen lead, ideally in a fast- casual or quick- service restaurant.

• Strong experience in preparing and cooking burgers, fries, and related items.

- Skills:

• Excellent understanding of kitchen operations, including food safety

and hygiene standards.

• Ability to work efficiently under pressure and in a fast- paced

environment.

• Strong organizational skills, with the ability to multitask and manage

time effectively.

• Proven ability to lead a small kitchen team and work independently.

- Personal Qualities:

quality dishes.

standards.

the business.

• Passion for food and cooking, with a commitment to delivering high-

• Flexibility to work long shifts, including evenings and weekends.

• Strong attention to detail and dedication to maintaining high

• A positive attitude, strong work ethic, and a willingness to grow with

- Working Hours & Overtime:

• This position requires long shifts and a willingness to work overtime

when necessary.

• Overtime is paid and excluded the overall compensation package, which is competitive and based on the candidate’s skills, experience, and

performance.

• Flexibility with evenings, weekends, and holiday shifts is required.

What We Offer:

• Competitive salary, based on experience, including paid overtime,

accommodation allowance, transportation allowance and food allowance.

• Opportunity to grow within a dynamic, expanding restaurant

concept.

• A creative and supportive environment where your input is valued.

• Potential for advancement as the business grows and new branches

open.

How to Apply:

If you’re passionate about food and excited to be part of a growing restaurant, we’d love to hear from you! To apply, please submit your CV and a brief cover letter outlining your relevant experience to [cv@alarbash- pc.com] or to [Whatsapp: ].

We look forward to welcoming you to the family