WE ARE HIRING – Head Pastry& Chocolate Chef

Industry: Chocolate & Pastry Production*

Location: Ardiya

Regular Company Visa

Immediate Joiners Preferred

Benefits

Transportation Provided

Benefits as per Kuwait Labor Law

Working Hours:

9 Working Hours + 1 Hour Break

6 Days per Week

Key Responsibilities:

Prepare premium chocolates, pastries, and desserts

Develop and maintain high- quality chocolate and pastry products

Manage recipe costing and food cost control

Oversee inventory management and stock planning

Coordinate with suppliers for raw materials and purchasing

Supervise and train kitchen production staff

Ensure consistent product quality, presentation, and food safety standards

Maintain cleanliness and hygiene in the production kitchen

Requirements

Proven experience in chocolate making is mandatory

Strong knowledge of pastry production and chocolate techniques

Experience in costing, inventory management, and supplier coordination

Leadership skills with experience managing kitchen staff

Ability to work efficiently in a fast- paced production environment

Send your CV and work photos to: +