We are looking for a skilled and motivated Sous Chef (Pastry) to join our team in Kuwait.

Requirements:

* Minimum 2–3 years of pastry experience in Kuwait.

* Good knowledge of Arabic and international pastries.

* Experience in preparing Ghraybah (Gureba), cakes, coffee sweets, desserts, chocolates, brownies, cheesecakes, and other café-style products.

* Basic knowledge of chocolate work, dessert preparation, and production.

* Able to maintain quality, consistency, hygiene, and food safety standards.

* Team player with a positive attitude and willingness to learn.

Salary & Benefits:

* Salary: 250 KD per month

* Accommodation: Provided by the company

* Transportation: Provided by the company

* Food: Not provided by the company

Candidates with relevant Kuwait experience are preferred