Key Responsibilities

• Daily Operations Management: Overseeing end- to- end operations of the central kitchen to ensure food preparation, packing, and dispatch run efficiently.

• Team Coordination: Linking ground kitchen staff with delivery and customer service teams.

• Compliance & Quality: Enforcing strict Standard Operating Procedures (SOPs), health codes, and food safety standards.

• Inventory & Tech: Monitoring inventory levels and managing data utilizing modern ERPs and kitchen management systems.

Core Requirements for the Role

• Experience: Typically requires 3 to 5 years in food delivery, multi- site or central F&B operations, and team management.

• Skills Needed: A strong understanding of Profit & Loss (P&L) management & inventory control.

• Certifications: Knowledge of food safety audits and quality control is a distinct advantage.

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Applicant MUST BE IN KUWAIT & READY TO JOIN