✅Requirements:

- Formal Culinary Background (not strictly mandatory, but highly preferred)

- ⁠Culinary diploma or certificate from a recognized institute

- ⁠Courses in food safety, HACCP, and kitchen management

- ⁠Minimum experience 4 - 7 years total kitchen experience, atleast 2 years as Chef De Partie or Junior Sous Chef

- ⁠Experience in high- volume kitchens, catering, banquets, or cloud kitchens

- ⁠Preferred nationality: Arab

Interested applicants may send their CV to