Job Responsibilities:

Supervises and oversees the operations of store branches with central kitchen. His main duties include training store and kitchen managers, collaborating with managers to set goals for each store and communicating and enforcing customer policies to managers and team members.

Reaching financial objectives

Assigning workloads

Developing business strategies for revenue growth

Verbal and written business communication

Problem- solving using analytical, creative and critical- thinking skills

Time- management and organizational skills

Flexibility to adapt to changes in business operations

Leadership skills to motivate, teach and encourage coworkers.

Salary = negotiable