Immediate Hiring: Kitchen / Restaurant Supervisor – Lebanese Cuisine

Experience: 2 – 5 Years | Immediate Joiners | Visa 18 Ahli Accepted

Prior experience in Handling FOH and BOH, or QSR Concept

Preferably Indian male applicants, Confident and presentable

Driving license provided

Key Responsibilities:

1) Supervise daily restaurant & kitchen operations

2) Ability to handle 2 branches

3) Maintain quality, hygiene & food safety standards

4) Monitor staff performance and ensure team discipline

5) Handle customer complaints to ensure excellent service

6) Manage inventory, stock levels, and supplier coordination

7) Assist in training and motivating staff

8) Ensure compliance with company policies & health regulations

9) Support management to achieve sales & operational targets

Locations: Andalus & Aswaq Al Quarain (2 Branches)

Working Hours: 8 Hrs / 6 Days a Week

For more details and to apply, Please reach out to +