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Job Opportunities: Area Manager
Posted: 2 days ago
Place: Kuwait City
Place: Kuwait City
Job Opportunity: Area Manager
Location: Kuwait City
Industry: Hospitality / Restaurant
We are seeking an experienced and dedicated Area Manager to oversee our restaurant operations. If you are passionate about delivering exceptional customer service and have a proven track record in managing restaurant operations, we’d love to hear from you!
Requirements:
Nationality: Arabic
Visa Status: Must hold a valid 18 No Visa
Experience: Minimum of 5 years in a similar field (preferably in restaurant/hospitality management)
Strong leadership and organizational skills
Ability to manage multiple restaurant locations effectively
Proficient in operational planning, team management, and ensuring top- notch customer satisfaction
Key Responsibilities:
Oversee daily operations of multiple restaurants
Ensure consistent delivery of high- quality food and service standards
Develop and implement operational strategies to achieve business goals
Train, mentor, and supervise staff
Monitor financial performance and ensure profitability
What We Offer:
Competitive salary
Growth opportunities
A supportive and dynamic work environment
If you meet the above criteria and are ready to take on a leadership role, please send your CV to
Location: Kuwait City
Industry: Hospitality / Restaurant
We are seeking an experienced and dedicated Area Manager to oversee our restaurant operations. If you are passionate about delivering exceptional customer service and have a proven track record in managing restaurant operations, we’d love to hear from you!
Requirements:
Nationality: Arabic
Visa Status: Must hold a valid 18 No Visa
Experience: Minimum of 5 years in a similar field (preferably in restaurant/hospitality management)
Strong leadership and organizational skills
Ability to manage multiple restaurant locations effectively
Proficient in operational planning, team management, and ensuring top- notch customer satisfaction
Key Responsibilities:
Oversee daily operations of multiple restaurants
Ensure consistent delivery of high- quality food and service standards
Develop and implement operational strategies to achieve business goals
Train, mentor, and supervise staff
Monitor financial performance and ensure profitability
What We Offer:
Competitive salary
Growth opportunities
A supportive and dynamic work environment
If you meet the above criteria and are ready to take on a leadership role, please send your CV to
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