For immediate hiring

1. Quality Control Manager

-Bachelor's Degree in Food Science, Hospitality Management, Nutrition, Culinary Arts, or a related field.

- 5-10 Years relevant experience in food service, catering, or restaurant management, with a focus on quality control, food safety, and regulatory compliance.

-In-depth knowledge of food safety regulations and standards, including local, state guidelines.

Strong understanding of quality control methodologies and tools.

Proficiency in conducting audits, inspections, and quality assessments.

Familiarity with HACCP, ISO principles, and implementation.

2. Heavy Duty Drivers -

-2-4 Years experience as a food delivery driver from a restaurant or food delivery company.

-Familiar with the Kuwait area.

-Bilingual (English, Arabic)

Qualified applicants may send their CVs to