Hiring for a Kuwaiti cuisine restaurant in Aswaq Al Qurain

- The candidate should be fluent in Arabic and capable of managing the

kitchen and staff.

- managing staff, overseeing kitchen operations, and

ensuring items are prepared as required, though the supervisor will not be

cooking themselves.

- solid understanding of kitchen operations and be able to guide the team.

- The manager will handle orders, manage the staff, resolve issues, and

interact with customers.

This position involves overseeing the restaurant at a managerial level, ensuring smooth operations.

Male, under 40, experienced in Kuwaiti or Arabic cuisine in central kitchen concept.

up to 500 KD total package

9 hrs +1 hr break, 6 days/wk

Regular Visa 18 (Ahli), Immediate Joining

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