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Line Cook Required in Kuwait

Salary: KWD 300
Posted: 22-03-2022
Place: Kuwait City
A Line Cook, or Chef de Partie, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.

What does a Line Cook do?

Line Cooks are an essential part of the restaurant and food service industry. They support the Chef and are responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes. This takes some of the workload off of the Chefs so the restaurant or food service establishment can run more efficiently. They know how to follow recipes, use standardized ingredients, and meet expectations for distribution of food products. They are also well- versed in regulations and methods required to ensure safety and the absence of food- borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

Job Types: Full- time, Permanent

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