- Design menus that meet specific nutritional guidelines.

- Ensure all food is handled and prepared in compliance with health, safety, and sanitation standards.

- Prepare ingredients by chopping and slicing.

- Develop new, creative healthy dishes while also modifying existing recipes.

- Cook meals according to recipes and dietary requirements.

- Create dishes that are both delicious and visually appealing.

- Monitor food stock and place orders for ingredients.

- Maintain a clean and hygienic kitchen environment at all times.

Required Visa: 18

Salary: 600KD/month

Please send your resume on