Are you an experienced chef with a passion for healthy cuisine and a talent for teaching? We are seeking a Trainer Head Chef to lead our kitchen team, develop an innovative menu, and train junior chefs in the art of creating delicious, health- focused dishes.

Key Responsibilities:

Design and implement a creative menu that emphasizes healthy, nutritious, and flavorful food.

Train, mentor, and develop junior chefs, fostering a culture of learning and excellence.

Oversee the kitchen operations to ensure quality, consistency, and efficiency.

Collaborate with the management team to align culinary offerings with the brand’s healthy food concept.

Source high- quality, fresh ingredients that support our commitment to health- conscious dining.

Ensure the kitchen meets all hygiene, safety, and compliance standards.

Requirements:

Proven experience as a Head Chef or Chef Trainer in a professional kitchen.

Expertise in developing health- focused menus and a strong understanding of nutrition.

Excellent leadership and teaching skills to inspire and grow the culinary team.

A passion for creating innovative, healthy dishes with high presentation standards.

Strong organizational skills and the ability to work in a fast- paced environment.

Any Nationality