Requirements:

Educations: Certificate Mechanical Engineering

2 years previous experience with the same field.

Responsibilities:

Conduct regular inspections of electrical systems, diagnosing potential issues and implementing corrective actions to minimize downtime and maintain productivity in a fast- paced environment.

Develop and manage preventive maintenance schedules for electrical systems, ensuring timely servicing to prolong equipment life and enhance reliability in food processing operations

Leak Path Reduction

Layout Optimization

Hazardous Area Classification

Toxic Facility Classification Analysis

Fire Protection Analysis

Active and Passive Fire Protection Design

Conduct routine preventive maintenance and troubleshooting for pool systems, filtration units, pumps, and dosing systems.

Supervise chemical inventory, order supplies as needed, and ensure proper stock rotation.

Record and document all maintenance activities and chemical readings according to company standards.

Diagnose and resolve water quality issues, equipment malfunctions, and system failures.

Provide technical support and training to maintenance staff on chemical handling and safety protocols.