We are seeking a skilled and dependable Maintenance Technician to support our restaurant operations by ensuring all equipment and facilities are maintained to the highest standards.

Key Responsibilities:

- Perform preventive maintenance and repairs on chillers, air conditioning systems, refrigerators, coffee machines, lighting, and other electrical equipment

- Troubleshoot technical issues promptly to minimize downtime across restaurant outlets

- Conduct routine inspections of equipment and facilities to ensure optimal performance

- Coordinate with restaurant teams to address maintenance requests efficiently

- Maintain records of maintenance activities and report recurring issues

- Ensure compliance with safety regulations and company standards

Requirements:

- Proven experience as a Maintenance Technician, preferably within hospitality or F&B

- Strong knowledge of electrical systems, HVAC, and refrigeration equipment

- Ability to diagnose and resolve issues independently

- Basic understanding of plumbing and general maintenance is an advantage

- Good communication and problem- solving skills

- Flexibility to respond to urgent maintenance needs