Chef –Mini Chocolate

Prepare and produce mini chocolates, pralines, truffles, bonbons, and other chocolate products

• Handle chocolate tempering, molding, filling, and decoration

• Maintain consistent quality, taste, and presentation

• Develop creative chocolate designs and products

• Maintain cleanliness, hygiene, and food safety standards

• Preferred Immediate joiner and Holding transferable visa.

Interested candidates can send their CV via WhatsApp: – No calls