Are you a results- driven leader with a passion for the Food & Beverage industry? We are looking for an experienced Operations Manager to oversee and optimize our F&B operations, ensuring exceptional service, operational excellence, and business growth.

Industry: Food & Beverage

Experience: Minimum 5 years of relevant F&B operations experience

Key Responsibilities

• Oversee daily operations across outlets and/or central kitchen facilities.

• Ensure operational efficiency, service quality, food safety, and customer satisfaction.

• Monitor sales performance, profitability, and cost control measures.

• Develop and implement operational policies, procedures, and standards.

• Lead, coach, and develop restaurant and kitchen management teams.

• Manage staffing, scheduling, and workforce productivity.

• Ensure compliance with food safety, hygiene, and regulatory requirements.

• Analyze operational KPIs and implement continuous improvement initiatives.

• Coordinate with Procurement, HR, Finance, and QA/QC departments.

• Drive business growth, customer retention, and operational excellence.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.

• Minimum 5 years of experience in F&B operations management.

• Strong leadership, team management, and problem- solving skills.

• Experience managing multiple outlets, restaurants, cafés, QSRs, or central kitchens is preferred.

• Knowledge of food safety standards, HACCP, inventory management, and cost control.

• Strong analytical, communication, and organizational skills.

• Proficiency in Microsoft Office and restaurant management systems.

• Immediate joiner will be given preference

What We Offer

• Competitive salary package

• Career growth opportunities

• Dynamic and professional work environment

• Employee benefits as per company policy

How to Apply

Interested candidates may send their CV to