We are seeking an experienced pastry and chocolate chef (female) to our bekery.

Experience: minimum 3 years and specializing in:

- choux pastry

- French pastries

- Cake

- Chocolate

with strong understanding of bakery making techniques, and presentation.

Responsibilities:

* Innovate new items and recipes to expand the menu.

* Ensure all food items are prepared to meet health, safety, and hygiene standards.

* Manage the inventory of raw materials and ensure timely production of orders.

* Monitor quality control and consistency of all items produced.

* have knowledge about raw materials distributers.

* Collaborate with the team, check orders, and do bakery/kitchen requirements and needs.

Requirements:

- 3 years from proven experience.

- Visa 18 normal - direct transfer.

- Having good experience and discipline.

Job type:

Full time job

Salary:

300- 400 kd

There is seasonal over time.

There is some bonuses.

If you are interested and ready to join us, please submit your CV and portfolio of previous chocolate and pastries creations.