Should be from F&B and Restaurant Industry only.

Developing and implementing purchasing policies and procedures; fostering and cultivating relationships with suppliers.

Conducting market research to keep abreast of emerging trends and business opportunities.

Inspecting stock and reporting any faulty items or inconsistencies immediately.

Updating and maintaining records of all orders, payments, and received stock.

Coordinating with the delivery team and following up on delays or orders that have been rescheduled.

Attending product launches and networking with industry professionals.

Establishing professional relationships with clients as well as vendors and suppliers.

Ensuring all stock is packaged appropriately and delivered to the correct location in a timely manner.

Work with management to ensure timely delivery of all materials to the sites.

Obtain competitive bids from suppliers.

Negotiate and issue purchase orders.

Maintain resources, including inventory and capital equipment, by conducting periodic vendor evaluations.

Develop, implement, and maintain purchasing procedures, policies and procedures, and budgets to ensure the organization is in compliance with federal and state regulations.

Maintain accurate transaction records and reports, filing and copying documents as needed.

Establish and maintain relationships with suppliers.

Maintain vendor payment and records systems.

Support the organization’s purchasing initiatives, including sourcing and negotiation of strategic sourcing contracts.

Liaise with internal and external auditors.

Other duties as assigned.

Coordinate with storekeepers and account managers for fulfillment of supplies and required products in the area of production and storage