Required Restaurant Manager

• Managing the operations of the assigned outlet, guiding subordinates’ activities and providing them with the necessary support while ensuring compliance with Company’s standards and health and safety regulations.

• Identifying, developing, and implementing best practice that increases performance.

• Applicable to resolving contractual, technical, and financial issues with team.

• Sales and business development skills.

• Expand customers’ base and market share and facilitate achieving Company’s expansion plans.

• Managing the day- to- day operations of the outlet and leading the team to meet the company goals.

• Minimum of 5 years of previous experience in the F&B industry is MUST.

• Bachelor’s degree in hospitality or any related field is preferred.

• Knowledge and experience of procurement processes, procedures, and policy setting.

• Knowledge of Micros point of sale system, or any other F&B sales systems.

• Experience in Kuwait Market is preferred.

Local hire transferable 18 Visa or overseas are accepted

Send your updated CV to: