We are seeking an experienced and dynamic Restaurant Manager to lead daily operations and ensure exceptional guest experiences within our hospitality establishment.

Key Responsibilities:

Oversee daily restaurant operations and staff performance

Ensure high standards of service, hygiene, and food quality

Manage inventory, cost control, and budgeting

Drive revenue growth and achieve profitability targets

Handle customer feedback and maintain service excellence

Requirements:

Bachelor’s degree in Hospitality Management or related field

3–4 years of restaurant management experience

Strong leadership and organizational skills

Knowledge of cost control and operational management

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About Employer:
Restaurant Company- Food Chain Company