Sous Chef – Lebanese Nationality

We are looking for an experienced Sous Chef specializing in Lebanese cuisine to lead our central kitchen team.

Responsibilities

• Prepare authentic Lebanese dishes

• Manage kitchen operations and staff

• Maintain food quality, hygiene, and presentation standards

Requirements

• Proven 3 + Years of experience as a Chef in Lebanese cuisine

• Strong knowledge of traditional Lebanese recipes and cooking techniques

• competitive salary

- No calls pls