*Should Know to handle POS

*Greet customers and hand out menus take food and beverage orders.

*Staying attentive to the needs of guests in the dining area.

*Delivering food from the kitchen to the guests.

*Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

*Following health code standards with regards to the handling of food.

*Performing shift duties related to the service station prepare crockery cutlery, pre- bussing tables, wiping tables and removing debris and cleaning.

*Endurance to walk and stand for long hours.

*Flexible work hours.

Ability to remain calm and professional with difficult customers.

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*Excellent interpersonal skills.

*Coordination to carry plates or trays without dropping anything.

*can speak Arabic is an advantage.

*Salary Negotiable depends on experience