We’re looking for a passionate and experienced Japanese Cook to join our team and impress customers with high- quality meals!

Job Responsibilities:

Cook and present authentic Japanese meals

Follow kitchen safety and hygiene standards

Ensure food quality, consistency, and timely preparation

Maintain a clean and organized workspace.

Minimum 2–3 years of experience in Japanese cuisine (sushi, ramen, donburi, teppanyaki,)

Basic Japanese language skills are a plus

Skilled in food preparation, cooking, and plating

Can handle pressure and multitask in a busy kitchen

Team player with good communication and hygiene practices.

Kindly share with the CV Only Filipino and Indonesia

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