We’re Hiring – New Bakery & Pastry Concept (Hessa District)

Open Positions:

Bakery & Pastry Sous Chef (Male, under 40)

Store Manager / Supervisor (Male, under 40)

Sandwich Maker (Male, under 40)

Requirements:

~5+ years of relevant experience

~Visa 18 Ahli only

~Preferably Indian applicants for all the below positions

Responsibilities:

Store Manager / Supervisor

~Oversee daily operations & staff

~Manage orders, stock & inventory

~Ensure hygiene, safety & display standards

~Customer service & issue resolution

~Prepare schedules & sales reports

Bakery & Pastry Chef Sous Chef

~Prepare pastries, cakes & breads (tarts, croissants, seasonal items)

~Maintain quality, taste & presentation

~Develop new recipes

~Ensure hygiene & inventory control

~Train & guide junior staff

Sandwich Maker – Key Responsibilities:

1) Prepare and assemble fresh sandwiches, wraps, and light snacks.

2) Maintain quality, taste, and presentation.

3) Manage ingredients, stock rotation, and daily preparation.

4) Assist bakery team during peak hours.

Location: Hessa District

Working Hours: 8 hrs + 1 hr break

To apply, contact: +